Plant-based food companies and brands are being urged to improve the taste and lower the prices of their products while providing more information about the benefits of plant-based foods and…
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Plant-based food companies and brands are being urged to improve the taste and lower the prices of their products while providing more information about the benefits of plant-based foods and…
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Many Thais are familiar with the Muslim community of Baan Krua mainly because of its fight several years ago against a planned expressway, which would have eaten up a significant…
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The viral sensation, or perhaps the cheeky mimicry, of mackerel ice cream on a stick promises to captivate the taste buds of young visitors to the Mackerel Festival in the…
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Even as Thai cuisine is making its mark worldwide, with many dishes earning titles like “world’s best”, local Thais, especially the younger generation, have developed a fondness for Sichuan cuisine’s…
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The tantalizing aroma of holy basil is set to infuse the air as the Tourism Authority of Thailand hosts the grand finale of the 2023 World Kaphrao Thailand Grand Prix…
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For decades, vegetarian dining in Bangkok was synonymous with rice and curry dishes crafted from tofu, soy protein, and additives. However, a rapid transformation occurred almost overnight. Chefs embraced creativity,…
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Legs in iron chains and unable to roam freely, the treatment of two elderly elephants at the Hanoi public zoo has drawn outrage in Vietnam, with animal rights groups demanding…
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In a serene upmarket housing estate on the outskirts of Bangkok, a hidden gem awaits discovery – a small baking studio without any exterior signage. Beyond the gate, a two-storey…
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George Orwell, the author of the dystopian “1984”, is known to have frequented London pubs, and half of the gin mills in the city are said to have had him…
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Even on a weekday, there’s a queue at Tokyo’s vegan Izakaya Masaka, including many tourists eager to try meat-free versions of Japanese classics like fried chicken and juicy dumplings. While…
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40-year-old Chariya Khattiyot, a cook originally from the north of Thailand, has just won the title of MasterChef UK 2023, after facing off 44 challengers. Chariya spent seven years working…
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The Thai foodie community was recently in an uproar after a website published a listicle article in which “Kaeng Som” (sour curry) was named as among the world’s top 20…
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If you like unnecessarily posh names, you’ll love Ban Nong Bua, an old community in Thailand’s East. The canal-side village in Chanthaburi province is drawing visitors and those with a…
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That famous “little red book”, the Michelin Guide, has just revealed 441 entries in the sixth edition of its Michelin Guide Thailand 2023 with the addition of five restaurants given…
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Is US Vice President Kamala Harris a vegetarian? Will Australian Prime Minister Antony Albanese like to try Thai wagyu from Korat? Would Indonesian President Widodo Joko like to take a…
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Around Asia, salted fish has earned the moniker “poor man’s food.” That’s because its extreme saltiness enhances the flavour of simple rice-based meals and also means there’s enough for everyone…
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A simple yet very effective way of elevating any culinary is to add a splash of color with edible flowers. This is applied to both savory and sweets including drinks….
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Many wage earners are finding ready-made food, available in markets, convenience stores and at pavement eateries, increasingly unaffordable and are seeking advice on how to cook for themselves. One desperate…
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Thailand’s National Cancer Institute has refuted as untrue a social media report linking eight kinds of food with cancer. The report lists seasoning powder, chewing gum, pig’s liver, picked vegetables,…
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Nine Thai restaurants raise the flag at the 10th annual culinary excellence awards Sorn, the chef Supaksorn ‘Ice’ Jonsiri’s celebrated restaurant, raised the flag for authentic Southern Thai cuisine, rising nine…
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A wider conflict between Russia and Ukraine has cut off the supply chain of grain from Europe’s breadbasket while driving up food prices, which could threaten to lurch the world…
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The cabinet has allocated 1.48 billion baht, from the Central Fund, to support the Commerce Ministry’s project to maintain retail necessities at low prices for 90 days amid the current…
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The latest Michelin Guide Thailand has been released, featuring new restaurant additions, from fine-dining to street food, in Bangkok, Chiang Mai, Phuket and Phang-nga, with Ayutthaya being the latest province…
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With Thais craving a return to the moo krata feasts they so enjoyed before COVID-19 sent us all into quasi solitary confinement, sellers of this popular food have been finding…
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Takeaway food in malls is only allowed at specified pickup locations according to the Centre for COVID-19 Situation Administration (CCSA), following confusion and complaints that delivery is the only option…
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A mobile application, Yindii, is on a mission to tackle food waste in Thailand, hoping to create change from the bottom up. The application sells surplus food, from bakeries, local…
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All eateries in Bangkok and the other five Deep Red Zone provinces will be banned from providing dine-in services and must close at 9pm, starting this Saturday, May 1st, for…
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