Food and Travel

Khao Soi at Somewhere Far Far Away

There is always an allure of a place far, far away. Many times, we are just not too happy with our own routine-ridden spaces, and we just need to get…

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Dumpling Called Bird

Snacks are big in Thailand. We have them all – savoury, sweet, on skewers, from steamers. But there is one particular snack that represents the exquisite details of the old-school…

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One Salad, Four Names

Tao Kua is a regionally ubiquitous dish of the Thai deep south. It is a salad. A hearty snack, something locals there eat between meals. While Hat Yai and Songkhla…

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The Geo-Gergeous Satun

Introducing the highlights of Satun’s gorgeous geological trails after the deep-southern seaside province has been listed as a UNESCO Global Geopark site thanks to its tremendous archeological values. The trails…

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Crispy Rubies for Dessert

There is no denying that we are quite smitten by listings. From the world’s best to the world’s most everything, we love it all. We love looking at them and…

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Samrap is the Name of the Game

There is a saying that a set of Nam Prik or Thai chilli dip with assorted vegetables makes a complete Thai meal. And that is true when you consider how…

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Coconut ‘Tun Tuk’ Makes Thai Sweet Dumplings

In Thailand, the food’s names oftentimes make them auspicious. Take ‘Kanom Tom,’ the name that means ‘boiled dessert,’ in which the word ‘boil’ in Thai is ‘tom,’ that somehow, in…

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Ice Cold Rice for Thai Summer

For those who are familiar with the steaming hot, soft and fluffy rice – a staple in most Thai meals – this type of summertime rice might appear to be…

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The Origins of Pad Thai

The world can’t seem to get enough of Pad Thai. That one is true. In all corners of the world, Pad Thai – a Thai-style stir-fried noodle – is likely…

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A Detour Back to Food

Good day from the delicious den of Bangkok. This new column is going to be about foods and places in Thailand, ones that should give you a glimpse of our…

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