For decades, vegetarian dining in Bangkok was synonymous with rice and curry dishes crafted from tofu, soy protein, and additives. However, a rapid transformation occurred almost overnight. Chefs embraced creativity,…
Read MoreNot so long ago, the idea of a fast-food chain famous for its “finger-licking good” fried chicken adding plant-based meat to its menu would have raised more than a few…
Read MoreThailand meet Lupin: Lupin meet Thailand! No, we are not talking Reus Lupin, the Defence Against Dark Arts professor in Harry Potter, but a legume in the same family as…
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