
Fruits and vegetables grown in Kok River basin risk heavy metal contamination
Environmental forensic science will be employed to test samples of fruit and vegetables, taken from the Kok River basin in Chiang Rai and Chiang Mai provinces, to determine the origin of heavy metal contamination, whether it was caused by mining activities in Myanmar or overuse of pesticides, according to Dr. Suebsakun Kidnukorn, a lecturer attached to the School of Social Innovations at Mae Fah Luang University.















