Making desserts is an art – Arisara “Chef Paper” Chongphanitkul

“I think making desserts is an art. Desserts are something that fulfills our life, more than other types of food that we eat every day.” The “art” behind Thai desserts…

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It’s not about gender, it’s about competence – Sujira “Chef Aom” Pongmorn

“I never thought I would ever become a successful chef, or even be awarded a Michelin Star, because it’s like the Oscars for chefs. I never thought of that at…

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